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On October 17, 2023, the People’s Republic of China (PRC) National Crop Variety Registration Committee (CNCVRC) published the first-ever variety registration list for genetically modified (GM) corn and soybeans. The list includes 37 GM corn varieties...
On October 17, 2023, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) events. The announcement follows the conclusion of the National Biosafety...
On October 17, 2023, the Ministry of Agriculture and Rural Affairs (MARA) published the revised "Administrative Measures on Labeling Agricultural Genetically Modified Organisms (GMOs) (Draft for Comments)." Significant updates in the revised draft...
Croatia is a net food importer; government policy is geared primarily towards raising agricultural productivity and then controlling imports.
The Ministry of Agriculture, Livestock and Food (MAGA) has a regulation in place for the approval of biotech crops.
China is the world’s largest livestock and rice producer, as well as a major user and producer of fertilizer, making its agricultural sector a significant source of greenhouse gas emissions.
Dr. Jose Dubeux from the University of Florida gave a series of presentations in Brazil on the Fertilize 4 Life (F4L) Initiative at the end of September.
Brazil is the second largest producer of biotech crops in the world.
China is the largest importer of genetically engineered crops and one of the largest producers of GE cotton in the world, yet it has not approved any major GE food or feed crops for cultivation.
On June 29, 2017, the Government of the Russian Federation issued Resolution No. 770 “On Amending the Resolution of the Government of the Russian Federation No. 839 of September 23, 2013”.
The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.
In 2016, estimates for Vietnam’s growing areas of biotech crop (corn) were at 35,000 ha, accounting for about 3 percent of the total cultivated corn area.