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This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.
This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.
Ethiopia is Africa’s largest coffee producer and the world’s fifth largest exporter of Arabica coffee. Coffee is Ethiopia’s number one source of export revenue generating about 30-35 percent of the country’s total export earnings.
Ethiopia completed its second round of Bt cotton confined field trials in 2017 and commercialization is expected within the next couple of years.
In late October, Ethiopia announced another tender for 400,000 metric tons of milling wheat.
Ethiopia recently announced a tender for 400,000 metric tons of milling wheat to be used for humanitarian assistance purposes in the country.
After making its initial landfall in Ethiopia earlier this year, the fall armyworm (FAW) – a crop-eating pest – has quickly spread through the maize-producing regions of the country....
Ethiopia’s annual chicken meat production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons.
Ethiopia’s coffee production in MY17/18 (Oct-Sep) is forecast to remain steady at 6.545 million 60-kg bags (~393,000 metric tons).
Given the uncertainty over the latest drought’s impact in certain parts of the country, production estimates for corn, sorghum, and millet for MY17/18 (Oct-Sep) are being held steady.
Ethiopia’s food safety regime is still in its early stages. While much of the legal and regulatory framework underpinning this regime is in place, capacity gaps make enforcement difficult.
Ethiopia recently awarded a tender for 400,000 metric tons of imported milling wheat, valued at nearly $91 million, to Promising International, ADM International, and Phoenix Commodities.