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Romania and its 19.3 million consumers offer increasingly viable market opportunities for U.S. food and agriculture. In 2020, Romania imported $10.2 billion of food and agricultural products, of which two percent, or $177.26 million, were sourced from the United States.
As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national-level implementing regulations.
Romania applies European Union (EU) regulations on imports of animal and non-animal products from the United States. The legislation on export certification is generally harmonized at the EU level. Romanian legislation applies to the minor categories on which requirements are not harmonized.
Romania’s oilseed crop in marketing year (MY) 2017/18 will increase by 21 percent over last year, boosted by bumper sunflower production, as well as strong rapeseed and soybean crops.
Favorable weather, government subsidies, proper fertilizer management and disease prevention boosted Romanian winter and summer-crop production in 2017.
The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
In mid-November 2017 the Government of Romania (GOR) approved an emergency measure, imposing new rules for farm-gate grain procurement.
In 2017, Romania maintained a balanced view regarding agricultural biotechnology.
Post forecasts that Romania’s walnut harvest in 2017 will decline by 3.2 percent from 2016 to 33,000 metric tons (MT), mostly due to unfavorable weather conditions.
FAS Bucharest considers a variety of trade data sets when reporting on Romanian market conditions and dynamics.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
On July 31, 2017, Romania’s Veterinary Authority confirmed the first detection of African Swine Fever (ASF) in a backyard herd of domestic pigs.