Browse Data and Analysis

On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.

The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.

On December 13, 2017, the European Commission, the Council and the European Parliament launched a joint online register of "delegated acts".

The European Livestock and Meat Trade Association (UECBV) published a report assessing the impact on the EU meat sector in the event a hard Brexit leads to application of WTO MFN tariffs....

MY 2017/18 EU-28 citrus production is projected to reach 10.8 MMT, meaning a decline of 8.5 percent when compared to the previous year.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

On December 8, 2017, the European Union and Japan announced the conclusion of the final discussions on the EU-Japan Economic Partnership Agreement (EPA).

On September 7, 2017, FAS/USEU hosted a breakfast roundtable meeting in order to discuss the latest developments on the European Commission’s rules for identifying endocrine disruptors....