Browse Data and Analysis

Turkey’s pistachio harvest is expected to reach record high levels for the Marketing Year (MY) 2018/19.

Turkey’s imports of feeder cattle, slaughter cattle, breeding cattle and meat increased in 2017 and are continuing in 2018.

This report outlines specific requirements for food and agricultural products imports into Turkey.

After years of negotiation to re-open the market for U.S. dairy products to be exported to Turkey, agreement on a new certificate was reached.

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).

The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....