Browse Data and Analysis

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

A new presidential decree has raised import tariffs for 364 tariff lines, of which 53 lines pertain to food and agricultural products.

In MY2016/17, Post forecasts total orange exports to increase by 5 percent or 70,000 MT to 1.520 MMT compared to 1.450 MMT in the previous year. FAS Cairo attributes this increase...

On October 20, 2016, the Egyptian Ministry of Environment (MOE) submitted a new draft biosafety bill to the cabinet. The bill is currently being cleared by the cabinet’s Judicial Reform Committee...

News on developments in agriculture and food in Egypt.