Browse Data and Analysis

African swine fever (ASF) presented significant challenges for Bulgaria’s livestock industry in 2019. ASF drove Bulgaria’s total 2019 swine inventory down by 25 percent and the number of swine...

Imports and sales of U.S. tree nuts in marketing year (MY) 2019/20 are above MY 2018/19 year, despite the challenging market dynamics. U.S. almond exports to Bulgaria during the first nine months...

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...