Browse Data and Analysis

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

In 2018, Bulgarian broiler meat production grew by 10 percent and duck meat production increased by 18 percent over 2017.

In 2018, the Bulgarian dairy industry continued to stabilize. Despite a decline in the dairy inventory and a 7 percent decrease in cow milk production, milk collection increased....

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...