Browse Data and Analysis

Colombian raw sugar production is estimated to be 2.4 million metric tons (MT) in marketing year (MY) 2018/2019, with no changes in MY 2019/20.

Opportunities for U.S. agricultural products abound in Colombia after the implementation of the U.S.- Colombia Trade Promotion Agreement (CTPA).

In 2016, U.S. rice exports to Colombia are 66.1 percent lower than the previous year. This is due to a strong U.S. dollar, larger Colombian domestic production, and increased competition...

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia.

Colombia continues to expand its biotechnology frontier. The adoption rate for biotech corn has surpassed that of cotton and the development of a regulatory framework is underway.