Browse Data and Analysis

Following its 2007 accession to the European Union (EU), Bulgaria has achieved consistent economic stability and growth, and has established itself as an eastern gateway....

Bulgaria acceded to the European Union (EU) in 2007 and follows all EU food safety, quality and standards directives and regulations.

Bulgaria is a member of the European Union (EU) and applies EU regulations for importing animal and plant-origin food and agricultural products.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...