Browse Data and Analysis

This FAIRS Export Certificate Report for Turkey 2018 lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.

Turkish soybean area and production for MY 2018/19 are now estimated at about 26,000 hectares and 95,000 MT, respectively.

This report outlines specific requirements for food and agricultural products imports to Turkey.

In MY 2015/16, yields were favorable in Turkey and the total production of citrus was 3.9 MMT. The sector expects that the yield in MY 2016/17 will follow the same upward trend as last year.

Despite the slowdown in the growth of the Turkish economy in general, the food retail sector is expected to grow eight percent annually. The total retail sector in Turkey reached US$214 billion...

Turkey published its Biosafety Law and implementing regulations in 2010. Ever since, this legislation has continued to disrupt Turkey’s agriculture and food sectors due to inharmonious procedures...

Turkey will start to implement a new subsidy program for agricultural products in 2017, the National Agriculture Project, which has an anticipated annual budget of nearly US$4 billion.