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Tanzania’s coffee production will increase to 1.15 million bags in the marketing year (MY) 2017/2018, from 1.05 million bags in MY 2016/2017, primarily due to the biennial bearing cycle.
Tanzania planted its first genetically engineered (GE) maize research trials on October 5, 2016, in Dodoma region, a semi-arid area in the central part of the country.