Browse Data and Analysis

The proliferation of national Country of Origin Labeling (COOL) measures in recent months is a result of a provision in the EU’s Food Information to Consumers (FIC) regulation...

Farmers union COPA-COGECA joined forces with EU egg packers and retailers to ask the European Commission to take measures for free range egg producers.

The European Commission launched its three-month public consultation on the post-2020 Common Agricultural Policy (CAP) reform today, Thursday, February 2, 2017.

In the last decade, tree nut shipments from the United States to the EU-28 have doubled, reaching a record $2.98 billion in 2015, of which $1.8 billion were almonds.

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

This report provides an overview of EU food and feed legislation currently in force.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...