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Farewell to Ag Minister Counselor David Miller; U.S. Dry Egg Baking Contest; Patisserie & Bakery Japan Tradeshow; U.S. Meat Promotion Guidebook Seminar; National Organic Program Equivalency Visit;
Japanese cattle and swine numbers follow downward trajectories as aging operators continue to exit without successors.
Post forecasts 2017 broiler meat production to reach 2.17 million metric tons based on stronger exports as domestic consumption is close to its ceiling.
Japan designated “Japanese sake” / nihonshu / 日本酒 as a Geographical Indication (GI) on December 25, 2015.