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Colombian coffee production is forecast to recover at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21.
People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.
Due to the measures taken by many countries to control the Covid-19 spread, sales of Colombian flowers are down 40 percent.
On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.
SaborUSA continues to devote all its efforts to support the program's 23 participating Cooperators connect with an ever greater number of final consumers.
Colombia’s biofuel mandates remain unchanged resulting in little incentive to increase production or consumption.
On January 15, 2016, USDA and USAID executed a participating agency program agreement (PAPA) titled Cacao for Peace.
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.