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Ethiopia’s coffee production for MY20/21 (Oct-Sep) is forecast to be 7.5 million 60-kilogram bags (450,000 metric tons). Exports are forecast to reach a record 4.12 million bags (247,200 metric tons).
Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.
Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.