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The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.
EU-28 production of peaches and nectarines in MY 2016/17 is estimated at almost 3.7 million MT, 6 percent lower compared to the previous harvest due to unfavorable weather conditions with...
The European Commission is soliciting stakeholder comments in a final public consultation on draft Product Environmental Footprint Category Rules for feed, food and drink products.
This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.