Browse Data and Analysis

South Korea’s Hotel, Restaurant and Institutional (HRI) food service sector continues to grow as consumers spend more on dining out and look for more convenience in their busy lives.

The United States exported 836 million gallons of non-beverage ethanol in 2015, nearly all of which was used for fuel.

In 2014, total Korean imports of seafood were $4.16 billion, up 16.7 percent from 2013 due to the increased demand and rising prices.