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Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.
The U.S-Panama Trade Promotion Agreement (TPA) entered into force on October 31, 2012.
Coffee production in Mexico is expected to increase, due to continued government and private sector investments in disease resistant seeds and specialized technical assistance....
On Tuesday, August 2, 2016, the Panamanian Food Safety Authority (AUPSA) issued Resolution No. 048-AG-2016, disabling the Sanitary Registration of all imported non-iodized salt for human consumption.