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In mid-January, Ethiopia cut the size of its earlier-announced milling wheat tender of 720,000 metric tons to 400,000 metric tons.

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.

Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.