Browse Data and Analysis
Filter
Search Data and Analysis
- 5 results found
- (-) May 2020
- (-) July 2016
- (-) Turkey
- Clear all
On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.
As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.
MinFAL plans to grant 11.6 billion TL ($3.87billion) in agricultural subsidies to producers in 2016.
Total wheat production for Turkey is forecast at 17.5 MMT in MY2016/17. Barley production in Turkey is forecast at 4.75 MMT in MY2016/17, down 35 percent from the MY2015/16 estimate.
Turkish soybean area and production for MY 2016 are now estimated about 33,000 hectares and 120,000 MT, respectively.