Browse Data and Analysis

The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.

On July 18, 2016, the EU approved a new €500 million support package for European farmers that are still suffering from the ongoing price crisis.

The EU grain harvest is now under way in most Member States.

On July 20, 2016, the EU's new "Food for Specific Groups" (FSG) regulation 609/2013 becomes applicable.

On July 1, 2016, the European Commission launched a new consultation tool offering stakeholders the opportunity to provide online feedback on draft EU secondary legislation.

Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.

The proposal for an up to 18-month extension for the authorization of Glyphosate is now scheduled to be voted at the Appeal Committee on June 24...

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....