Browse Data and Analysis

South Korea’s Hotel, Restaurant and Institutional (HRI) food service sector continues to grow as consumers spend more on dining out and look for more convenience in their busy lives.

2015 Korean potato production decreased eight percent to 546,000 metric tons (MT) from 591,000 MT in 2014.

Notable updates for MY 2016/17 include an increase in Korean wheat consumption to 4.9 Million Metric Tons (MMT), due to anticipated increases in consumption of competitively-priced feed grade wheat.

With climate change and air pollution at the forefront of environmental concerns, Bioethanol is a proposed solution in addressing these issues.