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On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
The following report contains information about Bulgaria’s food processing industry and food ingredients market.
On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
This report contains information about Bulgaria’s retail food and beverage market..
The winter wheat and barley harvests began earlier than usual in 2018. As of June 21, about 47 percent of barley and 4 percent of wheat areas were harvested.
Bulgaria’s rapeseed harvest commenced earlier than normal this year. About two percent of rapeseed area was harvested as of June 22.
The EU grain harvest is now under way in most Member States.
This report contains information about Bulgaria’s retail food and beverage market.
From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.
Bulgarian farmers increased their wheat planted area by 8 percent and reduced barley area by an estimated 7 percent in MY2016/17, according to the latest official report.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
Bulgarian farmers increased rapeseed planted area by 5% and soybean area was reported to decline by 42%.