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Attaché Report (GAIN)

EU-28: European Commission Work Program 2017

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.
Attaché Report (GAIN)

EU-28: FAIRS Country Report

This report provides an overview of EU food and feed legislation currently in force.
Attaché Report (GAIN)

EU-28: EU Wine Policy Report

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
Attaché Report (GAIN)

EU-28: Agricultural Biotechnology Annual

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.
Attaché Report (GAIN)

EU-28: Citrus Annual

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...
On July 18, 2016, the EU approved a new €500 million support package for European farmers that are still suffering from the ongoing price crisis.
Attaché Report (GAIN)

United Kingdom EU: Crop Update

The EU grain harvest is now under way in most Member States.
Attaché Report (GAIN)

EU-28: New EU Rules for Sports Food

On July 20, 2016, the EU's new "Food for Specific Groups" (FSG) regulation 609/2013 becomes applicable.
On July 1, 2016, the European Commission launched a new consultation tool offering stakeholders the opportunity to provide online feedback on draft EU secondary legislation.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
Attaché Report (GAIN)

EU-28: The Classification of Glyphosate by the ECHA

The proposal for an up to 18-month extension for the authorization of Glyphosate is now scheduled to be voted at the Appeal Committee on June 24...
Attaché Report (GAIN)

EU-28: EU Biofuels Annual

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....