The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published on their website guidelines on product approvals.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its comprehensive list of 11,000 food additives used in various food categories.
Attaché Report (GAIN)

India: Draft Standards for Fish and Fish Products

The Government of India (GOI) notified its Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016, related to standards of fish and fish products.
Attaché Report (GAIN)

India: FAIRS Subject Report

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a corrigendum on frequently asked questions (FAQs) regarding FSSAI’s definition of proprietary foods.
FSSAI published an updated order which cites fees and charges associated with testing domestic and imported food product samples.
FSSAI published nine manuals on testing methodology for various food products to be used by the food safety laboratories with immediate effect.