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The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published on their website guidelines on product approvals.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its comprehensive list of 11,000 food additives used in various food categories.

The Government of India (GOI) notified its Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016, related to standards of fish and fish products.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a corrigendum on frequently asked questions (FAQs) regarding FSSAI’s definition of proprietary foods.

FSSAI published an updated order which cites fees and charges associated with testing domestic and imported food product samples.

This report provides a partial list of consultants conducting market research and handling inquiries into Indian agriculture, agribusiness, food retail, food/agricultural economics, and rural affairs.

FSSAI issued an order on May 30, 2016, to postpone the timeline for converting or renewing existing Food Business Operator (FBOs) licenses and registrations.

FSSAI published nine manuals on testing methodology for various food products to be used by the food safety laboratories with immediate effect.

In January 2016, the Government of India included Indore and Bhopal in the Smart Cities Initiative – a sign that both are emerging and vital to Indian development.