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In market year (MY) 2025/2026, FAS Bogota (Post) forecasts Colombia’s sugar production to recover to 2.3 million metric tons (MMT) due to improved weather conditions from the weakening of the La Niña phenomenon and expected normal weather patterns, positively impacting sugarcane yields and sucrose content.
On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.
The United States remains the top international supplier to Colombia's food ingredients sector.
The United States is poised to exceed past record levels of food and agricultural exports to Colombia, which in 2015 was the 8th largest market worldwide with $2.4 billion in sales.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.