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- (-) December 2019
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The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.
This report provides an overview on the biofuel use mandates in the various EU-28 member states.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
On June 9, 2016, the European Union (EU) General Court ruled that the European Commission (EC) violated its own laws by issuing a country-wide anti-dumping (AD) duty on imports of U.S. ethanol.
On May 1, 2016, the EU's new Union Customs Code (UCC) became applicable. This report explains how the new UCC affects the "Binding Tariff Information" (BTI) system.
For MY 2015/16 EU-28 citrus production is projected to reach 10.448 MMT, in-line with the previous estimates.
Graphic illustrating the total export of U.S. agricultural products to European Union, including the total value and top 5 commodities.