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- (-) May 2016
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On April 27, 2016, China’s cabinet, the State Council published its Key Tasks regarding Food Safety Work in 2016.
China pledges to expedite the construction of traceability systems for key commodities, including edible agricultural products, food products, drugs, and rare earth.
AQSIQ released for public comment the Draft Administrative Measures for Importers’ Review and Inspection on Overseas Establishments that Export Food Products to China.
China is the world's fourth largest dairy milk producer and consumer, and also a major importer of milk.
The sugar industry in China continues to struggle due to high production costs, the elimination of government support prices, and import competition.
As scheduled, the Chinese government’s auction of state cotton reserves began on May 3, 2016.
As of April 4, 2016 all halal claims on food labels, packaging and advertising materials will need to be accompanied by the name of the organization or person that certified it as halal.
Many large Canadian food and beverage shows take place in the late winter and early spring.
According to Statistics Canada planting intentions and assuming average yields, Post forecast total production of wheat, barley, corn and oats to reach 53.6 million metric tons (MMT) in 2016/2017.