Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) May 2016
- (-) Taiwan
- (-) Guatemala
- Clear all
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.
Despite the coffee outbreak back in 2011-2013, which reduced 25 percent of the record-high production of 3.8 million (60 Kg bag) achieved in MY 2011/2012...
On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.