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- (-) May 2016
- (-) Kenya
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In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.
FAS/Nairobi forecasts Kenya's coffee production to increase to 700 thousand bags in the marketing year (MY) 2016/2017 after a decrease in 2015/2016 that is attributed to the El Nino weather conditions
On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.