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- (-) May 2016
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In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.
FAS/Nairobi forecasts a decrease in Uganda’s coffee production in the marketing year (MY) 2016/2017 to 3.7 million bags from a record 4.5 million bags production in the MY 2015/2016...
On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.