Browse Data and Analysis

Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.

Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).

In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”

On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.

On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.