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Attaché Report (GAIN)

Taiwan: Food Service - Hotel Restaurant Institutional

Delivery services are having a profound impact on the foodservice industry by increasing overall revenue but not benefiting net profits.
Attaché Report (GAIN)

Taiwan: FAIRS Export Certificate Report

This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.
Attaché Report (GAIN)

Taiwan: FAIRS Country Report

In 2018, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $4 billion.
Taiwan has competed 100 percent of its 2019 U.S. Rice country specific quota (CSQ) of 64,634 metric tons (MT).
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.
On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.