Browse Data and Analysis

Italy is the second largest EU-28 almond producer after Spain.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....

Italy’s 2015 wine production is estimated at 4.7 billion liters, 13.5 percent more than the previous campaign (4.2 billion liters) and 4 percent above the ten-year average...