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Lower polarity rates in the last two harvest seasons and unchanged sugar quotas led to a substantial increase in sugar imports in 2015.
Turkey’s dairy and red meat balance is always tenuous, with never enough red meat leading to high prices, and a protected market generally from imports.
Turkey’s Ministry of Food Agriculture and Livestock (MinFAL) updated the “List of Restricted Substances for Food Supplements” on May 2, 2016, which is a revision from the April 6, 2016 list.
After a record harvest last year in Turkey, grain stocks are full.
Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) has not granted an extension to the United States to allow trade to flow during the continuation of negotiations on a new...
This report lists the major export certificates and other requirements expected by the Government of Turkey (GOT) for exports of food and agricultural products.
Turkey has just started to implement the new subsidy program for young farmers in Turkey.