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Ecuador’s Ministry of Agriculture, Livestock, Aquaculture and Fisheries on May 26, 2016, issued Resolution 114/2016.
FAS office in Ecuador provided support for three workshops on the labeling of genetically engineered (GE) food products held on September 28, 29 and 30, 2015.
Ecuador’s coffee production in MY 2016/17 is forecast at 201,000 bags (60-kg per bag) on a Green Bean Equivalent basis, down 16,000 bags or seven percent lower from the MY 2015/16 estimate.