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- (-) April 2016
- (-) India
- (-) Mexico
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The Government of India’s Food Safety and Standards Authority of India (FSSAI) published documents on parameters for testing and analysis of samples of various food products.
SAGARPA, through the Import and Export Directorate, announced the lifting of the restrictive measures applied to U.S. poultry and poultry products intended to be exported to Mexico.
The United States is the world’s largest producer of beef but it also imports more beef than any other country.
Mexico's livestock sector must look back and try to return to those strategies that were implemented in the past for a long time.
Mexican sugar production for marketing year 2016/17 is forecast to be 6.4 million metric tons raw-value (MMT-RV), although there is not yet an official forecast.
The Post New marketing year (MY) 2016/17 total Mexican oilseed production forecast increased to 505,000 metric tons (MT) based on favorable weather conditions and a slight increase in harvested area.
Government of India notified its Draft Food Safety and Standards (Food Products Standardsand Food Additives) Amendment Regulations, 2016, regarding standards for fortified milk and edible lactose.
The Government of India notified the World Trade Organization, which defines the list of histamine forming fishes and standards for histamine level in fish and fishery products.
The Government of India (GOI) recently notified its draft standards for fruits and vegetables to the World Trade Organization (WTO). The comment period for trading partners expires on May 29, 2016.
Government programs are successfully contributing to rebuild the herd while live cattle exports continue historical trends.
Mexico announced an increase to the maximum quota allotment of sugar to be exported to the United States for the sugar cycle 2015/16.
Indian agricultural, fishery, and forestry (AFF) product trade was reflective of broader global trends in 2015.