Browse Data and Analysis

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

This report provides an overview of the Chilean Sanitary Regulation of Food (RSA by its name in Spanish) currently in force.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Chilean exports of beef and beef products increased 106% in volume on CY2015 due to a favorable exchange rate, improvements in its traceability program that facilitated access to the U.S, Canada...

Production losses caused by Algae Bloom of Pseudochattonella verruculosa are estimated to be up to 100,000 MT, which represents 10% of Chile’s annual salmon production.