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Taiwan is the seventh largest market for U.S. food and agricultural product exports.
Taiwan is the third largest export market for U.S. peaches and nectarines and the fifth largest export market for U.S. cherries.
Taiwan is essentially completely reliant on wheat and corn imports, whereas domestic production accounting for approximately 90% of the total staple rice consumed.
Taiwan’s demand for soybean meal destined for animal feed continues to be the driving force behind Taiwan’s soybean imports.