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- (-) January 2018
- (-) April 2016
- (-) Bulgaria
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                Bulgaria, as a member of the European Union (EU), applies EU regulatory requirements for imports of animal and/or plant-origin food and agricultural products.
            
                                      
                Bulgaria, a member of the European Union (EU) since 2007, follows all EU directives and regulations pertaining to food safety, quality, and standards.
            
                                      
                Post forecasts Bulgaria’s 2017 grape crop at 250,000 metric tons (MT), most of which will be used to produce about 140 million liters of commercial wine.
            
                                      
                The EU-28 sugar production for food purposes for MY 2016/17 is forecast at 16.5 million MT in raw sugar equivalent (RSE), with another 0.9 million MT produced for industrial purposes.
            
                                      
                Bulgarian farmers increased wheat planted area in MY2016/17 by 9% as of December 2015. Winter barley planting had a decline of 2.2%.
            
                                      
                Following a double digit decline in total oilseed production in MY2015/16 due to summer heat and drought, Bulgarian farmers are ready to expand planted areas under sunflower and rapeseed in MY2016/17.
            
                                      