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Italy is the second largest EU-28 almond producer after Spain.
Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.
The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....
The EU-28 sugar production for food purposes for MY 2016/17 is forecast at 16.5 million MT in raw sugar equivalent (RSE), with another 0.9 million MT produced for industrial purposes.