Browse Data and Analysis

The marketing year (MY) 2017/18 corn production estimate has been revised upward to 26.8 MMT, with harvested area estimated at 7.23 million hectares, reflecting official information....

The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register) on December 27, 2017, an announcement containing the maximum quota allotment of sugar to be exported....

The U.S.-Panama Trade Promotion Agreement entered into force on October 31, 2012, and established simplified requirements for the importation of U.S. food and feed products.

The U.S-Panama Trade Promotion Agreement (TPA) entered into force on October 31, 2012. As outlined in the TPA, Panama issued special regulations that apply to imports of food and feed products....

On December 26, 2017, the Secretariat of Economy (SE) published in Mexico’s Federal Register (“Diario Oficial” – DOF) three announcements modifying tariff rate quotas (TRQs) for five products.

On January 16, 2018, the Secretariat of Health published the Official Norm, NOM-159-SSA1-2016, in Mexico’s Federal Register.

The food service industry in Mexico includes the hotel, restaurant and institutional (HRI) sectors. Mexico’s HRI foodservice sector has faced several challenges in 2016 due to an unstable economy....

The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.

SAGARPA, through the Import and Export Directorate, announced the lifting of the restrictive measures applied to U.S. poultry and poultry products intended to be exported to Mexico.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Mexico's livestock sector must look back and try to return to those strategies that were implemented in the past for a long time.

Mexican sugar production for marketing year 2016/17 is forecast to be 6.4 million metric tons raw-value (MMT-RV), although there is not yet an official forecast.