Browse Data and Analysis

Post forecasts that China’s fluid milk production will grow slightly due to productivity gains on large-scale farms, but the overall herd size will remain unchanged in 2018.

China’s fluid milk production is expected to continue increasing as a result of the expansion of large dairy farms and improved yields.

On May 11, 2020, China notified the General Principles for the Labeling of Prepackaged Foods (GB7718-xxxx) (Draft Standard for Comments) to the WTO TBT Committee as G/TBT/N/CHN/1420...

On April 17, 2020, China's State Council Tariff Commission (SCCTC) updated a Frequently Asked Questions Document to replace the previous version published on March 11, 2020.

China’s seafood imports reached USD 15.44 billion in 2019, a greater than 30 percent increase over 2018 due to rising meat prices, strong domestic demand, and continued value-added processing...

On April 17, 2020, China's State Council Tariff Commission (SCCTC) published a revised version of the Step-By-Step Tariff Exclusion Guide.

In late 2019, China’s Ministry of Agriculture and Rural Affairs (MARA) published two new announcements tweaking the technical application process for approval of feed ingredients and feed additive...

On September 19, ATO Chengdu launched its first U.S. online retail promotion with a Chongqing-based e-retailer, sjgo365.com.

The United Tastes of America – Asian Chef Challenge is the second chef competition event coordinated by the U.S. Meat Export Federation in concert with the Agricultural Trade Offices...

In MY14/15 China continued dominating the global oilseeds market, retaining its status as the world's largest importer of soybeans.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Jellies.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Concentrated Liquid (Juice, Plasm) for Food Industry.