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South Korea’s Hotel, Restaurant and Institutional (HRI) food service sector continues to grow as consumers spend more on dining out and look for more convenience in their busy lives.
In 2015, consumption of domestic beef declined while imports of more competitively priced beef imports increased.
The Ministry of Food & Drug Safety implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) and the implementing regulations on February 4, 2016.
Soybean consumption in MY 2016/17 is forecast unchanged from the current marketing year at 1.42 MMT...
The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.