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- (-) August 2019
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Korea will continue to expand its cattle inventories and consume more domestic and imported beef during the remainder of 2019 and into 2020.
The United States continues to be a top supplier of forage to South Korea.
In 2015, consumption of domestic beef declined while imports of more competitively priced beef imports increased.
The Ministry of Food & Drug Safety implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) and the implementing regulations on February 4, 2016.
Soybean consumption in MY 2016/17 is forecast unchanged from the current marketing year at 1.42 MMT...
The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.