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The Office of Agricultural Affairs hosted the 7th annual Roundtable on Agriculture in the Democratic People’s Republic of Korea (DPRK) in Seoul on September 13, 2018.

South Korea’s HRI Food Service sector continues to grow as the nation’s socio-economic changes continues to spur consumers’ spending on dining out.

South Korea’s imports of American food and agricultural products in 2018 through October totaled $7.9 billion, up 16.8 percent from the same period of the previous year.

Due to bad weather during the flowering and fruit growing seasons, Korean fresh apple production is projected to decrease by 14 percent to 467,800 metric tons (MT) in Marketing Year (MY) 2018/19.

Korea’s Ministry of Food and Drug Safety will begin implementation of its previously announced pesticide Positive List System (PLS) on January 1, 2019.

On November 13, 2018, Statistics Korea (KOSTAT) released its revised 2018 rice production estimate of 3.868 million metric tons (MMT), slightly down from 3.875 MMT, the initial rice production....

In 2015, consumption of domestic beef declined while imports of more competitively priced beef imports increased.

The Ministry of Food & Drug Safety implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) and the implementing regulations on February 4, 2016.

Soybean consumption in MY 2016/17 is forecast unchanged from the current marketing year at 1.42 MMT...

The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.