Browse Data and Analysis

This report provides general background information on Macau’s Food Import Regulations.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.