Browse Data and Analysis

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

This report provides an overview of EU food and feed legislation currently in force.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...

Changes in EU livestock policies led to a surge of beef and pork production in 2015. This year, production is expected to remain high.

The legal analysis on whether or not certain New Plant Breeding Techniques, known as NBTs, fall under the scope of the European GMO legislation is expected to be published soon.

The EU's new Dietetic Foods Regulation 609/2013, adopted in June 2013, becomes applicable on July 20, 2016.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.